A Journey Through Italian Cheese – 2014

When:
November 4, 2014 @ 6:30 pm
2014-11-04T18:30:00-05:00
2014-11-04T19:00:00-05:00
Where:
Istituto Italiano di Cultura
496 Huron Street
Toronto, ON M5R 2R3
Canada
Cost:
$10

Lecture by Gaia Massai.

Main topics
– Brief history of cheese
– The good, the bad and the ugly: from artisanal to imitation cheese
– How is cheese made?
– Why cheese makes people happy
– How to taste and serve cheese
– Cheese tasting – Italy’s fabulous five: Piave, Pecorino Toscano, Taleggio, Parmigiano Reggiano and Gorzonzola

RSVP to iictoronto@esteri.it

http://www.iictoronto.esteri.it/IIC_Toronto/webform/SchedaEvento.aspx?id=877&citta=Toronto

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