Book Talk

When:
April 13, 2011 @ 7:00 pm – 8:30 pm
2011-04-13T19:00:00-04:00
2011-04-13T20:30:00-04:00
Where:
Pape/Danforth Public Library. 701 Pape Ave. 416-393-7727.

From Chop Suey to Peking Duck: The Evolution of Chinese Food in Toronto. Author Arlene Chan, who grew up in her parents’ popular downtown Kwangchow restaurant, talks about Chinese food since the first Chinese restaurant opened here in 1901.

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